Ingredients
For the Brownies
- 1 cup Greek yogurt Make sure it's smooth for better texture.
- 1 cup cocoa powder
- 1/2 cup honey or maple syrup Use maple syrup for a vegan option.
- 1/2 cup almond flour Ensure it's gluten-free if needed.
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 pinch salt
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a large bowl, mix together the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until well combined.
- In another bowl, whisk together the cocoa powder, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 8g
Notes
These brownies can be served warm or at room temperature. They can be enhanced with ice cream, whipped cream, powdered sugar, or fresh berries. Store in an airtight container at room temperature for up to three days, or freeze individually wrapped for up to three months.
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