Ingredients
For the Big Mac
- 4 pieces Low carb tacos or low carb lavash bread Use your preferred low-carb wrap.
- 1 pound Ground beef Drain excess fat for a leaner option.
- 1 cup Lettuce Use fresh and crispy lettuce.
- 1 cup Cheddar cheese Can substitute for other cheese types.
- 1/2 cup Pickles Sliced or whole as preferred.
- 1/2 cup Onion Chopped for easy assembly.
- 1/4 cup Special sauce (mayonnaise, mustard, ketchup) Can use any low-carb dressing as a substitute.
Method
Cooking and Assembly
- Cook the ground beef in a skillet over medium heat until fully cooked.
- While the beef is cooking, prepare your low-carb taco or cut the lavash bread into your desired shape.
- Once the beef is ready, assemble your Big Mac by placing lettuce, cooked beef, cheese, pickles, and onions on the taco or lavash.
- Drizzle with special sauce.
- Enjoy your low carb Big Mac!
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 3g
Notes
Serve with a side salad or fresh vegetables. For a drink, consider pairing it with a fizzy drink or refreshing iced tea.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!