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–+ servings
Golden-brown low-carb bread rolls on a wooden cutting board.

Low-Carb Bread Rolls

These fluffy, delicious Low-Carb Bread Rolls are easy to make and a perfect comfort food without the carbs. Ideal as a side for soups, salads, or even as sliders.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Side Dish, Snack
Cuisine: American, Low-Carb
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1.5 cups almond flour Make sure to measure accurately to avoid dense rolls.
  • 0.5 teaspoon baking powder
  • 2 large eggs
  • 0.25 cup melted butter

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine almond flour and baking powder.
  • Add eggs and melted butter to the dry ingredients and mix until well combined.
  • Shape the dough into small rolls and place them on a baking sheet.

Baking

  • Bake for 15-20 minutes or until golden brown.
  • Let cool before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 150mgFiber: 2gSugar: 1g

Notes

These rolls are delicious served warm right out of the oven. You can pair them with butter or use them as a side for soups and salads. Consider adding herbs or spices into the dough for extra flavor. Store leftover rolls in an airtight container at room temperature for up to three days, or freeze for longer storage.
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