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Low Carb Taco Casserole topped with cheese and garnished with fresh herbs

Low Carb Taco Casserole

A delicious and satisfying casserole that combines the flavors of tacos with a low-carb twist, perfect for healthy meal prep and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 330

Ingredients

Casserole Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup cauliflower rice As a substitute for regular rice
  • Salt and pepper to taste

Garnishes

  • Chopped green onions
  • Cilantro

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a skillet, brown the ground beef with onion and garlic until fully cooked. Drain any excess fat.
  • Stir in the taco seasoning and diced tomatoes.
  • In a casserole dish, layer the beef mixture and cauliflower rice.
  • Top with shredded cheese.

Cooking

  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Serving

  • Garnish with chopped green onions and cilantro before serving.
  • Serve hot from the oven, with toppings such as avocado slices, sour cream, or jalapeños on the side.

Nutrition

Serving: 1gCalories: 330kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 3g

Notes

Feel free to adjust spices to taste; add more chili powder for extra heat. For a vegetarian option, replace ground beef with plant-based meat or black beans. Make it cheesy by adding more cheese on top before baking.
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