Ingredients
Main Ingredients
- 2 pieces ripe mangoes, diced Use ripe mangoes for the best sweetness.
- 1 piece red bell pepper, diced
- 1 piece avocado, diced
- 1/4 cup fresh cilantro, chopped Fresh cilantro is key, but you can use parsley instead if you prefer.
- 2 pieces limes, juiced Adjust lime juice to taste.
- Salt to taste
- Pepper to taste
Method
Preparation
- In a large bowl, combine the diced mangoes, red bell pepper, and avocado.
- Add the chopped cilantro and lime juice.
- Season with salt and pepper to taste.
- Mix gently until all the ingredients are combined.
- Serve chilled with chips, tacos, or as a topping for poultry or seafood.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 1gSodium: 2mgFiber: 3gSugar: 16g
Notes
If you have leftovers, store them in an airtight container in the refrigerator. It's best to eat mango salsa within a day or two, as the avocado may brown. To keep it fresh longer, store the avocado separately and add it right before serving. You can use frozen mangoes, just thaw and drain any excess liquid before using.
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