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–+ servings
Close-up of a realistic mango-shaped ice cream popsicle held outdoors
SARAH

Mango Viral Ice Cream: A Summer Sensation You Can Make at Home

This mango viral ice cream is a silky, no-churn summer dessert made with real mangoes, whipped cream, and sweetened condensed milk. Inspired by the TikTok trend, it's irresistibly creamy, fruity, and shockingly simple to make.
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Prep Time 10 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Method Nutrition Notes

Ingredients

  • 2 cups ripe mango chunks fresh or frozen
  • 1 cup heavy whipping cream chilled
  • 1/2 cup sweetened condensed milk
  • 1/4 tsp salt
  • 1 tsp lime juice optional

Method

  • 1. Blend mango chunks until smooth. Strain if necessary for a silky texture.
  • 2. In a chilled bowl, whip the cream until soft peaks form.
  • 3. Gently fold in the mango puree, condensed milk, salt, and lime juice.
  • 4. Pour the mixture into a loaf pan and smooth the top.
  • 5. Cover with foil or wrap and freeze for at least 6 hours or overnight.
  • 6. Scoop and serve cold!

Nutrition

Serving: 1/2 cupCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 30mgFiber: 1gSugar: 18g

Notes

Use Alphonso or Ataulfo mangoes for the best flavor.
To make it lower-calorie, substitute half the cream with Greek yogurt or cottage cheese.
Serve with mint, chili-lime powder, or coconut flakes for variation.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!