Ingredients
Main Ingredients
- 1 cup heavy cream Ensure it is very cold for whipping.
- 1/2 cup maple syrup Adjust to taste for deeper flavor.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Method
Preparation
- In a medium bowl, beat the heavy cream until soft peaks form.
- In another bowl, whisk together the maple syrup, vanilla extract, and salt.
- Gently fold the maple mixture into the whipped cream until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 20gProtein: 1gFat: 18gSaturated Fat: 11gSodium: 50mgSugar: 17g
Notes
Serve chilled. You can add a dollop of whipped cream on top or garnish with chopped nuts or fresh fruit. Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.
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