Ingredients
Main Ingredients
- 2 cups cooked and diced chicken breast Use leftover chicken for convenience.
- 8 ounces penne or rotini pasta Boil according to package instructions.
- 1 cup halved cherry tomatoes Adds freshness.
- 1 medium cucumber, diced Provides a crunchy texture.
- 1/4 cup finely chopped red onion Can be adjusted for milder taste.
- 1 cup feta cheese crumbles Can be substituted with mozzarella.
- 1/2 cup pitted kalamata olives Gives the salad a Mediterranean flavor.
- 3 tablespoons extra virgin olive oil For cooking chicken and dressing.
Method
Preparation
- Cook the seasoned chicken in olive oil until golden brown and fully cooked. Let it rest before dicing.
- Boil pasta according to package instructions; drain without rinsing.
- Chop vegetables and combine them with pasta, chicken, feta, olives, and herbs in a large bowl.
- Drizzle olive oil and lemon juice over the mixture; toss gently to combine.
- Taste and adjust seasoning if necessary before serving chilled.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 36gProtein: 30gFat: 14gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 3g
Notes
Serve chilled as a main course or side dish. Pair with crusty bread and iced tea. Store in an airtight container in the refrigerator for 3-5 days.
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