Ingredients
For the salad
- 2 cups cooked chicken breast, shredded You can use rotisserie chicken for convenience.
- 1 cup Greek yogurt Adds creaminess without extra calories.
- 1/2 cup cucumber, diced
- 1/4 cup red onion, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
- Salt and pepper to taste
Method
Preparation
- In a bowl, combine the Greek yogurt, lemon juice, salt, and pepper to create the dressing.
- In a large mixing bowl, combine the shredded chicken, cucumber, red onion, cherry tomatoes, parsley, and dill.
- Pour the dressing over the salad and mix until well combined.
- Serve chilled.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 250mgFiber: 2gSugar: 3g
Notes
Store in an airtight container in the refrigerator for up to 2-3 days. For crunchiness, store the dressing separately and mix before serving. Add olives or feta cheese for extra flavor.
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