Ingredients
For the chicken and marinade
- 4 pieces Chicken breasts Boneless, skinless
- 1 large Lemon Juiced
- 1/4 cup Fresh dill Chopped
- 1/4 cup Olive oil
- 3 cloves Garlic Minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
For the bowls
- 1 medium Cucumber Chopped
- 1 cup Cherry tomatoes Halved
- 1/2 medium Red onion Chopped
- 4 cups Mixed greens
Method
Preparation
- Marinate the chicken breasts in olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper for at least 30 minutes.
- While the chicken is marinating, chop the cucumber, cherry tomatoes, and red onion.
Cooking
- Grill the marinated chicken until cooked through.
- Prepare a bed of mixed greens in serving bowls.
- Slice the grilled chicken and place it on top of the mixed greens.
- Add the chopped vegetables and drizzle with extra lemon-dill dressing if desired.
Serving
- Serve immediately or store in the fridge for meal prep.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 5g
Notes
For extra flavor, let the chicken marinate overnight. Customize the vegetables to your liking. Dried dill can be used if fresh isn't available, just reduce the amount.
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