Ingredients
Main Ingredients
- 4 pieces Boneless chicken breasts
- 8 oz Cream cheese Softened for easy mixing
- 8 slices Bacon Use thick cut for best results
- 1 tsp Seasoning (e.g., salt, pepper, garlic powder) Adjust to taste
- 2 tbsp Olive oil For drizzling
- 2 cups Mashed potatoes For serving
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese with seasoning.
- Stuff the chicken breasts with the cream cheese mixture and wrap with bacon.
- Place the stuffed chicken breasts in a baking dish and drizzle with olive oil.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through.
Serving
- Serve hot, alongside mashed potatoes. Add a simple salad or steamed vegetables for a complete meal.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g
Notes
Make sure not to overstuff the chicken breasts to prevent any ingredients from spilling out during baking. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Try wrapping the bacon tightly around the chicken for a crispier texture. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.
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