Ingredients
Main ingredients
- 1 cup pasta (any shape)
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional toppings
- grated cheese for serving
Method
Preparation
- In a large slow cooker, add the broth, diced tomatoes, carrots, celery, onion, garlic, and Italian seasoning. Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the pasta to the slow cooker.
- Once the pasta is cooked, stir well and serve hot. Top with grated cheese if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 4gSugar: 6g
Notes
This soup can be customized with various vegetables or proteins according to your preference. Serve with crusty bread or crackers on the side.
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