Ingredients
Cheeseball Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is properly softened for easy mixing.
- 1 cup shredded cheddar cheese Feel free to use any shredded cheese variety.
- 2 tablespoons ranch seasoning
- 1 cup cooked bacon, chopped You can substitute with crumbled sausage or skip for a vegetarian option.
- 2 tablespoons fresh herbs (like chives or parsley), chopped Experiment with different herbs for varied flavors.
For Serving
- Crackers or veggies Serve with a variety of dips for extra flavor.
Method
Preparation
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and ranch seasoning until well mixed.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each cheeseball in the chopped bacon and fresh herbs until fully coated.
- Place the cheeseballs on a serving platter and refrigerate for at least 30 minutes before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 250mgSugar: 1g
Notes
These cheeseballs can be made in advance and stored in an airtight container in the refrigerator for up to three days. For added crunch, consider mixing in chopped nuts or crushed crackers.
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