Ingredients
Main Ingredients
- 1 tube Crescent Roll Dough (Can substitute with homemade pizza dough.)
- 1 cup Marinara Sauce (Can substitute with pizza sauce or pesto.)
- 1 cup Shredded Mozzarella Cheese (Other cheeses can be used for varying flavors.)
- 1 cup Pepperoni (Can use assorted veggies for vegetarian option.)
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin.
- Roll out the crescent roll dough and separate it into triangles.
- Place each triangle in a muffin cup, pressing the dough against the bottom and sides.
- Spoon a small amount of marinara sauce into each dough-lined cup.
- Add a layer of shredded mozzarella cheese.
- Top with pepperoni or your choice of veggies.
- Finish with another sprinkle of cheese on top.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Let cool for a few minutes before removing from the muffin tin.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 3g
Notes
These mini pizzas are best served warm, right out of the oven. Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the oven for best texture.
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