Go Back
–+ servings

Mini Pizzas

Mini pizzas are a fun and customizable dish perfect for family gatherings or parties. Everyone can create their own mini masterpiece with their favorite toppings, making it a delightful shared experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients

Dough and Sauce

  • 1 can Refrigerated biscuit dough
  • 1 cup Pizza sauce

Toppings

  • 2 cups Shredded mozzarella cheese
  • to taste Toppings of choice (e.g., pepperoni, vegetables) Customize with your favorites

Method

Preparation

  • Preheat the oven according to biscuit dough instructions.
  • Roll out the biscuit dough and cut it into small rounds or shapes.
  • Place the dough on a baking sheet lined with parchment paper.
  • Spread a thin layer of pizza sauce on each round.
  • Sprinkle shredded mozzarella cheese over the sauce.
  • Add your choice of toppings on each mini pizza.

Baking

  • Bake in the oven for the time specified on the biscuit package, usually around 10-12 minutes or until golden brown.
  • Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 450mgFiber: 1gSugar: 3g

Notes

Serve mini pizzas hot and fresh. Consider adding a variety of dips, like ranch or marinara sauce, for added flavor. For a crunchy crust, bake the mini pizzas for an extra few minutes. Experiment with different cheeses or fresh herbs for varied flavors. Make it a fun family night by letting everyone create their own mini pizza with a topping bar.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!