Go Back
–+ servings
Sarah

Mummy Hot Dogs (Crescent Roll Wraps)

Halloween mummy hot dogs made with crescent dough “bandages,” baked until golden and finished with candy eyes. Quick, kid-friendly spooky snacks that work with full-size franks or mini hot dogs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 mummies (or 24 minis)
Course: Appetizer, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 8 oz crescent dough sheets (or rolls, seams pressed)
  • 8 hot dogs (or 24 mini hot dogs)
  • 1 egg beaten with 1 tsp water (optional, for shine)
  • 16 candy eyes (or mustard/mayo dots)
  • dips: ketchup, mustard, BBQ, marinara (optional)

Equipment

  • large sheet pan
  • Parchment paper
  • sharp knife or pizza cutter
  • pastry brush

Method

  • Heat oven to 375°F. Line a large sheet pan with parchment.
  • Unroll dough; slice into ¼-inch strips.
  • Pat hot dogs dry. Wrap each with strips, leaving a small face gap. Tuck ends under.
  • Brush lightly with egg wash.
  • Bake 12–15 minutes (minis 8–10) until puffed and golden; franks should reach 160°F.
  • Cool 3 minutes. Attach eyes with mustard or mayo. Serve with dips.

Nutrition

Calories: 260kcalCarbohydrates: 22gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 680mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 80IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Air Fryer: 330°F 7–9 minutes in batches. Cheesy: add a thin cheese strip under wraps. Pizza: smear 1 tsp pizza sauce under wraps; serve with marinara. Keep warm: hold at 200°F up to 30 minutes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!