Ingredients
Main Ingredients
- 1 cup almond flour Make sure to use finely ground almond flour.
- 1/4 cup maple syrup Adjust to taste.
- 1/4 cup nut butter (e.g., peanut butter or almond butter) Use creamy nut butter for easier mixing.
- 1/2 teaspoon vanilla extract For enhanced flavor.
- 1/2 cup chocolate chips Can be omitted or substituted with other mix-ins.
- Pinch of salt Enhances the sweetness of the other ingredients.
Method
Preparation
- In a mixing bowl, combine almond flour, maple syrup, nut butter, vanilla extract, and salt.
- Mix until a dough forms.
- Fold in the chocolate chips.
- Roll the mixture into small bites and place them on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes to set.
- Enjoy your no bake cookie dough bites!
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 2g
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage. For variation, try different nut butters or add coconut flakes.
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