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No-bake frozen s’mores cheesecake slice on a dessert plate with marshmallow topping
SARAH

No-Bake Frozen S'mores Cheesecake Recipe That'll Wow Every Crowd

No-bake frozen s’mores cheesecake with graham crust, marshmallow filling, chocolate drizzle, and toasted marshmallows.
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Prep Time 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 460
Ingredients Method Nutrition Notes

Ingredients

  • All the ingredients needed for making this no-bake frozen s’mores cheesecake
  • 14 graham cracker sheets
  • 8 tbsp melted butter
  • 2 lbs cream cheese softened
  • 32 oz marshmallow creme
  • 1 packet unflavored gelatin 2¼ tsp
  • 3 milk chocolate bars
  • 3 cups mini marshmallows
  • Pinch of kosher salt

Method

  • 1. Crush graham crackers and mix with melted butter. Press into pan and chill.
  • 2. Bloom gelatin in cold water and microwave until dissolved.
  • 3. Mix cream cheese, marshmallow creme, and salt. Add gelatin and mix until smooth.
  • 4. Pour filling into crust, smooth top, and chill for 6 hours or overnight.
  • 5. Melt chocolate, drizzle over cheesecake, and chill again.
  • 6. Top with marshmallows and toast with kitchen torch. Let sit 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 460kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 310mgFiber: 1gSugar: 32g

Notes

Best served slightly thawed. Use a hot knife for clean slices.
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