Ingredients
For the cheesecake filling
- 1 cup cottage cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup key lime juice
- 1 tablespoon lime zest
For layering
- 2 cups crushed granola Use gluten-free granola for a gluten-free option.
- to garnish Fresh lime slices For presentation.
Method
Preparation
- In a blender, combine cottage cheese, heavy cream, powdered sugar, key lime juice, and lime zest. Blend until smooth.
- In serving jars, layer the crushed granola at the bottom, followed by the cheesecake mixture.
- Repeat the layers until the jars are filled.
- Refrigerate for at least 2 hours to set.
- Garnish with fresh lime slices before serving.
Nutrition
Serving: 1gCalories: 330kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 90mgFiber: 2gSugar: 10g
Notes
For a smoother texture, blend the cottage cheese thoroughly until there are no lumps. If you like more lime flavor, add extra lime zest. Store any leftovers in the refrigerator covered tightly; they can last up to three days.
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