Ingredients
Main Ingredients
- 1 cup oats
- 1/2 cup nut butter (e.g. almond or peanut butter)
- 1/4 cup maple syrup or agave syrup Honey can be used as an alternative but is not vegan
- 1/2 cup protein powder (plant-based if vegan)
- 1/4 cup dark chocolate chips (optional) For extra richness
- 1/4 cup seeds or nuts (e.g. chia seeds, sunflower seeds, chopped walnuts)
Method
Preparation
- In a mixing bowl, combine the oats, nut butter, maple syrup, and protein powder. Stir until well combined.
- If desired, fold in chocolate chips and seeds/nuts.
- Line a baking dish with parchment paper.
- Spread the mixture evenly in the dish and press down firmly.
- Refrigerate for at least 30 minutes to set.
- Cut into bars and enjoy!
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 2gSodium: 50mgFiber: 4gSugar: 8g
Notes
These protein bars can be enjoyed fresh from the fridge or packed for energy on the go. Store in an airtight container in the fridge for up to one week or freeze for up to three months.
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