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Delicious no-bake strawberry cheesecake topped with fresh strawberries.

No-Bake Strawberry Cheesecake

A creamy and delightful no-bake strawberry cheesecake that's perfect for any occasion, offering a sweet taste of summer without turning on the oven.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Summer
Calories: 320
Ingredients Method Nutrition Notes

Ingredients

Cheesecake Filling

  • 2 cups cream cheese, softened Make sure the cream cheese is completely softened to blend smoothly.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream Whip until stiff peaks form.

Toppings

  • 1 cup fresh strawberries, sliced Use fresh strawberries for the best flavor.

Base

  • 1 each pre-made graham cracker crust A pre-made crust helps save time.

Method

Preparation

  • In a mixing bowl, beat the cream cheese until smooth.
  • Gradually add powdered sugar and vanilla extract, mixing until combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth.
  • Pour the cheesecake filling into the graham cracker crust and spread it evenly.
  • Refrigerate for at least 4 hours or until set.

Serving

  • Serve the cheesecake chilled, sliced into wedges, with optional extra whipped cream and mint leaves for garnish.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 4gFat: 23gSaturated Fat: 14gSodium: 230mgFiber: 1gSugar: 12g

Notes

Store any leftovers in an airtight container in the refrigerator. Best enjoyed within 3 to 4 days. Avoid leaving it out at room temperature for long.
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