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One-Pan Creamy Meat & Potato Skillet
Sarah

One-Pan Creamy Meat & Potato Skillet

Ground beef, tender potatoes, and a silky cream-cheese sauce come together in one skillet for a beginner-friendly weeknight dinner. Cozy, creamy, and ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 1 lb (450 g) ground beef (85–90% lean)
  • 1 Tbsp olive oil
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp dried thyme or Italian seasoning
  • 1½ lb (680 g) potatoes, cut into ½-inch cubes
  • 1 cup (240 ml) beef broth
  • ½ cup (120 ml) milk
  • 3 oz (85 g) cream cheese, softened
  • 1 tsp Dijon mustard
  • 1 cup (100 g) shredded cheddar or mozzarella
  • 1 cup diced bell pepper or peas
  • 1 Tbsp lemon juice (optional)
  • chopped parsley, to finish

Equipment

  • large skillet with lid
  • spatula or wooden spoon
  • knife and cutting board
  • measuring cups and spoons
  • Mixing spoon

Method

  • Heat a large skillet over medium-high heat. Add olive oil and ground beef; season with salt and pepper. Cook until browned and internal temperature reaches 160°F / 71°C, then drain excess fat.
  • Add diced onion and minced garlic to the skillet; cook for 2–3 minutes until softened and fragrant. Stir in paprika and thyme (or Italian seasoning).
  • Add cubed potatoes and pour in beef broth. Cover and simmer for 8–10 minutes until potatoes are just tender.
  • Reduce heat to low. Stir in milk, cream cheese, and Dijon mustard until the sauce becomes smooth and creamy.
  • Fold in diced bell pepper or peas, then sprinkle cheese on top. Cover for 2–3 minutes until cheese melts.
  • Finish with lemon juice and chopped parsley. Adjust seasoning to taste and serve warm.

Nutrition

Calories: 520kcalCarbohydrates: 38gProtein: 28gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 100mgSodium: 780mgPotassium: 910mgFiber: 4gSugar: 6gVitamin A: 550IUVitamin C: 35mgCalcium: 180mgIron: 3.6mg

Notes

Make it a baked 'beef casserole': transfer to an oven-safe dish, top with extra cheese, and broil for 2–3 minutes.
Pair with Broccoli Bacon Salad, Tzatziki Cucumber Salad, or Cucumber Caprese Salad for a balanced meal.
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