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–+ servings
One Pan Ranch Chicken and Potatoes dish ready for a hearty meal.

One Pan Ranch Chicken and Potatoes

This one pan ranch chicken and potatoes recipe is a simple, comforting dish that combines juicy chicken breasts and tender baby potatoes with zesty ranch seasoning, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Ensure even sizes for the best cooking results.
  • 1 lb baby potatoes, halved You can substitute with sweet potatoes or cauliflower for variation.
  • 2 tablespoons ranch seasoning Adjust seasoning to your taste preference.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss the chicken breasts and halved potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
  • Spread the chicken and potatoes on a baking sheet in a single layer.

Cooking

  • Bake for 25–30 minutes, or until the chicken is cooked through and the potatoes are tender.
  • Garnish with fresh parsley if desired and serve immediately.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gSodium: 500mgFiber: 3gSugar: 2g

Notes

To store leftovers, cool to room temperature, then place in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage, thaw overnight and reheat thoroughly before serving.
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