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–+ servings

One-Pan Sun-Dried Tomato Pasta

A quick and easy pasta dish combining sun-dried tomatoes, garlic, and a creamy sauce, all made in one pan for minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups chicken stock or bone broth For extra protein
  • ½ cup half and half or whole milk Room temperature
  • 1 8-ounce jar sun-dried tomatoes in oil Oil drained
  • 8 ounces angel hair pasta Can substitute with spaghetti or bucatini
  • ⅓ cup parmesan cheese, grated
  • 2 tablespoons cream cheese Optional, for extra creaminess
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper, freshly cracked
  • ¼ teaspoon salt
  • ½ teaspoon red pepper flakes Optional, for heat

Method

Preparation

  • Heat a large skillet over medium-low heat. Add the butter and let it melt, then toss in the minced garlic.
  • Sauté for about a minute until fragrant, but be careful not to let it brown.
  • Pour in the chicken stock, drained sun-dried tomatoes, and seasonings (Italian seasoning, black pepper, salt, and red pepper flakes if using). Stir everything together, allowing the flavors to blend for about 30 seconds.
  • Slowly pour in the half and half, stirring continuously. Bring the mixture to a gentle boil, then reduce the heat slightly.

Cooking Pasta

  • Add the angel hair pasta to the pan, letting it sit for about 30 seconds before gently pushing it down into the liquid.
  • Let the pasta cook in the simmering sauce for about 5 minutes, stirring occasionally to prevent sticking.

Finishing Touches

  • If using cream cheese, add it now and stir until it melts into the sauce for an extra layer of creaminess.
  • Sprinkle the grated parmesan cheese over the pasta and stir well. Taste and adjust the seasoning.
  • If the sauce thickens too much, add a splash of chicken stock or half and half to loosen it.

Serving

  • Dish the pasta into bowls or on plates, making sure to spoon extra sauce over each serving.
  • Garnish with additional grated parmesan and a sprinkle of red pepper flakes for those who like a little heat.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 64gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g

Notes

Watch the garlic to prevent burning. Feel free to use spaghetti or bucatini for different textures. Adjust the creaminess by adding more cream cheese or parmesan as desired. You can also add vegetables like spinach or mushrooms for extra nutrition by tossing them in when you add the chicken stock.
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