Ingredients
Main Ingredients
- 1 tbsp olive oil For cooking
- 1 lb ground beef Can substitute with ground turkey or chicken
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes Optional, for heat
- 3 cups beef broth
- 2 cups milk Or heavy cream for extra richness
- 12 oz pasta (penne, rotini, or fettuccine) Choose your preferred type
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese For creamy texture
- 2 tbsp butter
- To taste Fresh parsley, chopped For garnish
Method
Cooking Steps
- Heat olive oil in a large deep skillet or pot over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in garlic, salt, pepper, and red pepper flakes. Cook for 1 minute until fragrant.
- Pour in beef broth and milk. Stir well.
- Add pasta and Italian seasoning, ensuring the pasta is mostly submerged.
- Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally until pasta is tender.
- Reduce heat to low and stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed. If the sauce is too thick, add a splash of milk or broth.
- Garnish with fresh parsley and extra parmesan.
- Serve hot with garlic bread or a side salad!
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 58gProtein: 36gFat: 32gSaturated Fat: 15gSodium: 870mgFiber: 2gSugar: 3g
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Thaw and reheat before serving. Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
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