Ingredients
Main Ingredients
- 1 lb smoked sausage sliced
- 12 oz penne pasta uncooked
- 2 cups chicken broth low-sodium recommended
- 1 cup heavy cream
- 1 medium onion chopped
- 1 bell pepper bell pepper chopped
- 3 cloves garlic minced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning adjust to taste
- 1 tsp paprika
- Salt and pepper to taste Salt and pepper
- 1 cup grated Parmesan cheese for garnish
- 2 tbsp olive oil
Method
Cooking Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
- Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 4g
Notes
Serve hot right from the pot. A sprinkle of extra Parmesan cheese on top adds a nice touch. Pair it with a simple green salad or garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.
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