Ingredients
Main Ingredients
- 8 oz bowtie pasta
- 2 medium sweet yellow onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 1 tsp fresh thyme (or ½ tsp dried)
- to taste Salt and pepper
- 2 tbsp olive oil
Method
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the sliced onions and sauté until golden brown, about 15-20 minutes.
- Stir in the minced garlic and thyme, and cook for another 1-2 minutes until fragrant.
- Add the bowtie pasta and vegetable broth; bring to a boil, then simmer until the pasta is al dente, about 8-10 minutes.
- Gradually mix in the heavy cream and simmer for an additional 3-5 minutes until creamy.
- Stir in the grated Gruyère cheese until melted; season with salt and pepper.
- Serve hot and garnish with extra cheese or fresh herbs if desired.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 15gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g
Notes
Stir the pasta occasionally while it cooks to prevent it from sticking together. If you want a deeper flavor, let the onions caramelize longer until they are a rich brown. Adjust the seasoning to your taste, adding more thyme or cheese for different flavor profiles.
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