Preparation

• Crush the Oreo cookies in a bowl until they turn into fine crumbs.
• Add the softened cream cheese to the crushed Oreos and mix well until you get a thick paste.
• Soak one rice paper wrapper in warm water for about 10-15 seconds until it becomes soft and pliable.
• Place the soaked wrapper on a clean surface and spread a generous layer of the Oreo and cream cheese mixture onto it, leaving some space around the edges.
• If desired, sprinkle shredded coconut or sprinkles on top of the Oreo mixture.
• Carefully roll the rice paper, tucking in the edges as you go, until you have a complete log.
• Repeat the process with the remaining rice paper wrappers and filling.
• Slice the rolls into bite-sized pieces and serve!