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–+ servings

Oven-Baked Sweet Potato Toast with Spicy Guacamole

This healthy snack features oven-baked sweet potato slices topped with creamy spicy guacamole, offering a delicious and nutritious option for any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Healthy, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

For the Sweet Potato Toast

  • 2 medium sweet potatoes

For the Spicy Guacamole

  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper Adjust to taste for desired spice level
  • to taste Salt
  • Toppings of choice (optional, e.g., tomatoes, cilantro) Add according to preference

Method

Preparation

  • Preheat the oven to 400°F (200°C).
  • Slice the sweet potatoes into 1/4-inch thick slices.

Baking

  • Arrange the slices on a baking sheet and bake for 20 minutes, flipping halfway through, until tender.

Making the Guacamole

  • In a bowl, mash the avocado and mix in lime juice, garlic powder, cayenne pepper, and salt.

Serving

  • Once sweet potatoes are done, remove them from the oven and let cool slightly.
  • Top each slice of sweet potato with the spicy guacamole and any additional toppings of your choice.
  • Serve immediately and enjoy your healthy snack!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1.5gSodium: 200mgFiber: 5gSugar: 4g

Notes

These sweet potato toasts are perfect served warm. Store leftovers separately to maintain freshness.
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