Ingredients
Main Ingredients
- 2 medium zucchinis Fresh, for slicing
- 1 cup grated parmesan cheese Can be substituted with nutritional yeast for a dairy-free option
- 1 teaspoon garlic powder For flavoring
- 1 teaspoon salt To taste
- 1/2 teaspoon black pepper Adds a bit of spice
- as needed Olive oil spray For light coating
Method
Preparation
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix the parmesan cheese, garlic powder, salt, and black pepper.
- Toss the zucchini slices in the cheese mixture until evenly coated.
- Arrange the coated zucchini slices on a parchment-lined baking sheet in a single layer.
- Lightly spray the zucchini with olive oil.
Baking
- Bake for 2 hours or until crispy, flipping halfway through.
- Remove from the oven and let cool before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 7gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 2g
Notes
Store leftovers in an airtight container at room temperature. They are best eaten fresh, but can be crisped up in the oven if needed. Experiment with seasonings like paprika or onion powder for variety.
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