Ingredients
Main Ingredients
- 1 head head of cabbage, sliced
- 4 tablespoons butter Can substitute with olive oil or vegan butter
- 4 cloves garlic, minced
- to taste Salt
- to taste Pepper
- to taste Smoked paprika
Method
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced cabbage to the skillet.
- Season with salt, pepper, and smoked paprika.
- Sauté the cabbage, stirring occasionally, for about 10-15 minutes until it's tender and slightly caramelized.
- Serve hot as a side dish.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 200mgFiber: 4gSugar: 2g
Notes
Cut the cabbage into even slices for uniform cooking. For added sweetness, you may add a small amount of sugar while sautéing. Experiment with spices for different flavors.
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