Ingredients
Filling Ingredients
- 1/2 head cabbage, finely shredded
- 1 cup ground meat (pork, chicken, or tofu)
- 1 carrot, grated
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- to taste salt and pepper
Dumpling Components
- dumpling wrappers Store-bought or homemade
- oil for frying For frying in the pan
Method
Preparation
- In a large bowl, combine shredded cabbage, ground meat, grated carrot, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
- Take a dumpling wrapper and place a spoonful of the filling in the center.
- Wet the edges of the wrapper with water and fold it over to form a half-moon shape, sealing it well.
Cooking
- Heat oil in a pan over medium heat.
- Place dumplings in the pan and fry until the bottom is golden brown, then add a bit of water to the pan and cover to steam for a few minutes.
- Remove the lid and cook until the water evaporates and the dumplings are crispy again.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 7gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g
Notes
Make sure not to overfill the dumpling wrappers to avoid tearing. Seal the dumpling edges tightly to prevent the filling from leaking out. When frying, do not overcrowd the pan; cook in batches if necessary for even browning. Use fresh ingredients for the best flavor.
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