Ingredients
Main Ingredients
- 1 cup all-purpose flour (heat treated to make it safe) Ensure flour is heat-treated.
- 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Method
Preparation
- In a bowl, combine softened butter, brown sugar, granulated sugar, and vanilla extract.
- Mix until creamy and well combined.
- Gradually add the heat-treated flour and salt, mixing until fully incorporated.
- Fold in chocolate chips.
- Serve immediately as a dip or roll into bite-sized balls for snacking.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
Notes
Keep in an airtight container in the refrigerator for up to a week. Can be frozen for up to three months.
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