Ingredients
Pancake Base
- 1 cup Kodiak pancake mix You can substitute with any pancake mix
- 1 cup water
- Butter or oil for greasing the pan Use as needed to grease the sheet pan
Toppings
- Red and blue fruit (strawberries and blueberries) Use to create the American flag design
- Maple syrup (optional for serving) Optional, for serving
Method
Preparation
- Preheat your oven to 375°F (190°C) and grease a sheet pan with butter or oil.
- In a large bowl, mix together the Kodiak pancake mix and water until smooth.
- Pour the pancake batter onto the prepared sheet pan, spreading it evenly.
- Use strawberries to create stripes and blueberries for stars to make an American flag design.
Baking
- Bake in the preheated oven for about 15 minutes or until the pancake is set and golden brown.
- Remove from the oven, let cool slightly, then cut into squares.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 2gSaturated Fat: 0.5gSodium: 200mgFiber: 1gSugar: 3g
Notes
Serve warm with a drizzle of maple syrup. Add whipped cream and extra fresh fruits for a festive touch. Store leftovers in an airtight container in the refrigerator for up to three days.
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