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–+ servings
Delicious peach cobbler recipe by Joanna Gaines with fresh peaches and flaky crust.

Peach Cobbler

A simple and comforting peach cobbler recipe that highlights the fresh, sweet flavor of peaches, perfect for gatherings and summer days.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Filling

  • 4 cups fresh peaches, sliced Use ripe, fresh peaches for the best flavor.
  • 1 cup sugar Adjust based on the sweetness of the peaches.
  • 1 teaspoon cinnamon For extra flavor, add a pinch of nutmeg.
  • 1 tablespoon lemon juice Almond extract can be used as a substitute.

Batter

  • 1 cup all-purpose flour Substitutes can include gluten-free or almond flour.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Mix well.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the milk to the dry ingredients, mixing until just combined.
  • Pour in the melted butter and mix until smooth.
  • Pour the batter into a greased baking dish, then spoon the peach mixture on top.

Baking

  • Bake for 40 to 45 minutes or until the cobbler is golden brown and set.
  • Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 25g

Notes

Serve warm with vanilla ice cream or whipped cream. To store leftovers, cover and refrigerate for 3-4 days or freeze for up to three months.
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