Peach Cobbler with Cake Mix

A simple and delicious dessert that combines juicy peaches with a golden cake-like topping, bringing warmth and comfort to any gathering.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

4 cups canned peaches (or fresh peaches, sliced) Fresh peaches provide the best flavor.
1 box yellow cake mix Can substitute with chocolate or spice cake mix for variation.
1 cup butter (melted) Ensure it's fully melted.
1 teaspoon cinnamon (optional) Adds warmth to the flavor.
1/2 cup sugar (optional) Adjust based on the sweetness of peaches.
1/4 cup water Pour around the edges of the dish.

Preheat the oven to 350°F (175°C).
In a 9x13 inch baking dish, spread the canned peaches evenly. If using fresh peaches, slice them and spread them over the bottom of the dish.
Sprinkle sugar and cinnamon over the peaches if desired.
Pour the dry cake mix evenly over the peaches.
Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible.
Pour the water around the edges of the dish.

Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and the cobbler is bubbling.
Let cool slightly before serving.

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 15g

Serve warm with ice cream or whipped cream. Store leftovers in the refrigerator for about 3-4 days, or freeze for 2-3 months.

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