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A slice of Pepperoni Pizza on a healthy protein crust, garnished with fresh herbs.

Pepperoni Pizza on Protein Crust

A healthier twist on a classic pizza, made with a protein crust and topped with mozzarella and pepperoni.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients

Crust and Sauce

  • 20 g protein flatbread or crust
  • 1 cup pizza sauce

Toppings

  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • Optional toppings (e.g., bell peppers, olives, onion)

Method

Preparation

  • Preheat the oven to 400°F (200°C).
  • Spread the pizza sauce evenly over the protein crust.
  • Sprinkle mozzarella cheese on top of the sauce.
  • Arrange the pepperoni slices over the cheese.
  • Add any optional toppings if desired.

Baking

  • Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and golden.
  • Remove from oven, slice, and serve hot.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 3g

Notes

For a crispier crust, try pre-baking the protein crust for a few minutes before adding toppings. Don’t be afraid to experiment with different toppings like mushrooms, spinach, or different cheeses for variety. If you’re short on time, use store-bought pizza sauce and pre-sliced toppings to speed up the process. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
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