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–+ servings

Pepperoni Pizza Rolls

Delightful and customizable Pepperoni Pizza Rolls are perfect for any gathering, bringing together the gooey goodness of cheese and the savory bite of pepperoni in an easy-to-make snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients

Dough and Main Ingredients

  • 1 package Whole wheat pizza dough
  • 8 oz Low-fat pepperoni
  • 8 oz Part-skim mozzarella cheese

Seasoning and Sauce

  • 1 teaspoon Italian seasoning
  • 1 cup Tomato sauce for dipping

Method

Preparation

  • Preheat the oven to 400°F (200°C).
  • Roll out the whole wheat pizza dough on a floured surface.
  • Cut the dough into rectangles.
  • Place a few pieces of low-fat pepperoni and a sprinkle of mozzarella cheese on each rectangle.
  • Fold the dough over to seal the rolls and place them on a baking sheet.
  • Sprinkle Italian seasoning over the top.

Baking

  • Bake for about 12-15 minutes or until golden brown.
  • Serve warm with tomato sauce for dipping.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 24gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 1g

Notes

For added flavor, brush a little olive oil on top before baking. These rolls can also be customized with different fillings or toppings.
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