Ingredients
Fresh Ingredients
- 4 medium Fresh ripe tomatoes, diced small Use vine-ripened tomatoes for best taste.
- 1 medium White onion, finely chopped
- 1/2 cup Fresh cilantro, chopped
- 1 small Jalapeño pepper, finely diced Remove seeds for less heat.
- 1 lime Fresh lime juice
- to taste Salt Adjust seasoning as needed.
Method
Preparation
- Dice the tomatoes into small pieces.
- Finely chop the onion and cilantro.
- Dice the jalapeño and remove seeds if desired for less heat.
- Combine all the ingredients in a bowl.
- Add fresh lime juice and salt.
- Stir until everything is evenly mixed.
- Taste and adjust seasoning as needed.
- Let sit for a few minutes before serving to allow flavors to blend.
Nutrition
Serving: 1gCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 100mgFiber: 1gSugar: 3g
Notes
Pico de Gallo is incredibly versatile. Serve it with tortilla chips, use as a topping for tacos or grilled meats, or as a refreshing side to barbecues. The flavors will intensify over time, so consider adjusting seasoning before serving leftovers. For a twist, add diced mango or pineapple.
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