Ingredients
Pasta and Vegetables
- 8 ounces rotini pasta Cook according to package instructions.
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup peas, thawed if frozen
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
Preparation
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and peas.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pasta salad and toss until everything is evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 5g
Notes
For best flavor, allow the salad to sit for at least an hour before serving. You can customize it with your favorite veggies or proteins.
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