Ingredients
Main Ingredients
- 1 cup pistachios, shelled Finely chopped for better texture.
- 1 cup dark chocolate chips Melted with almond butter.
- 1/2 cup protein powder Can substitute with flavored varieties.
- 1/2 cup oats Can toast for crunchier texture.
- 1/4 cup honey or maple syrup Maple syrup can be used for vegan option.
- 1/4 cup almond butter Use natural for a healthier option.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Method
Preparation
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a large bowl, mix the pistachios, oats, protein powder, and salt together.
- In a small saucepan, melt the almond butter and dark chocolate over low heat. Once melted, stir in the honey and vanilla extract until well combined.
Mixing and Baking
- Pour the chocolate mixture over the dry ingredients and mix until everything is well coated.
- Transfer the mixture to the prepared baking dish and press it down evenly.
- Bake for 15-20 minutes, until set.
- Allow to cool before cutting into bars. Enjoy!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 5g
Notes
These bars pair well with a glass of milk or coffee. Store in an airtight container at room temperature for about a week, or refrigerate for up to two weeks. Freeze for up to three months.
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