Ingredients
Main Ingredients
- 1 large head cabbage Any type of cabbage can be used.
- 1 lb ground beef Can substitute with ground turkey or a mix of meats.
- 1 cup cooked rice Use leftover rice or cook fresh.
- 1 can (10.5 oz) tomato soup
- 1 medium onion, chopped Sauté until translucent.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup tomato sauce
- 1 tablespoon brown sugar
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil and carefully blanch the cabbage leaves for 2-3 minutes until softened.
- In a skillet, sauté the chopped onion until translucent.
- In a bowl, mix together ground beef, cooked rice, sautéed onions, salt, pepper, and garlic powder.
- Take a cabbage leaf, place a spoonful of the meat mixture at the base, roll tightly, and tuck in the sides.
- Place the rolls seam side down in a baking dish.
- In a separate bowl, mix tomato soup, tomato sauce, and brown sugar. Pour over the cabbage rolls.
Baking
- Cover with foil and bake for 1 hour.
- Remove foil and bake for an additional 15 minutes.
Serving
- Serve warm and enjoy! Can be served as a main dish or paired with crusty bread or a fresh salad.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 5g
Notes
Leftover Cabbage Rolls can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage. Thaw overnight in the fridge before reheating.
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