Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour (can substitute with whole wheat or gluten-free flour as needed) Can use whole wheat or gluten-free flour as a substitute.
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
Wet Ingredients
- 1 cup Plain (Non-Fat Greek Yogurt)
- 1 unit Egg (for egg wash)
Method
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.
- Add the Greek yogurt to the dry ingredient mixture. Stir until the dough starts to come together. You may need to use your hands to fully combine the ingredients.
- Divide the dough into four equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape. Make sure the hole is wide enough, as it may close up while baking.
- Beat the egg in a small bowl. Brush the egg wash over the bagels to give them a nice golden color. You can also sprinkle toppings like sesame seeds or everything bagel seasoning if you like.
Baking
- Place the shaped bagels on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Once baked, remove the bagels from the oven and let them cool for a few minutes on a wire rack. Enjoy them warm or at room temperature.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 8gFat: 1gSodium: 200mgFiber: 1gSugar: 1g
Notes
You can serve these bagels on their own or with spreads like cream cheese, avocado, or nut butter. For a savory option, top them with smoked salmon and capers. Bagels can be stored in an airtight container for up to 2 days or wrapped tightly and frozen for up to 3 months.
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