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Delicious protein packed cheesecakes topped with fresh fruit and chocolate drizzle.

Protein Packed Cheesecakes

Indulge guilt-free in these protein-packed cheesecakes that are creamy, delicious, and perfect for a healthy dessert or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients

Cheesecake Base

  • 8 oz cottage cheese
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1 large egg
  • 4 drops food grade lemon essential oil Adjust according to taste.

Toppings

  • Raspberries For topping, fresh or thawed if frozen.
  • Additional Greek yogurt For topping.
  • Maple syrup For drizzling on top.

Method

Preparation

  • Add all ingredients into a blender (leave out the raspberries and toppings) and blend until smooth.
  • Pour the batter evenly into 2 ramekins.

Baking

  • Bake at 350°F for about 15 minutes or until just firm in the center.
  • Remove from the oven and chill in the fridge until cool.

Serving

  • Before serving, top with a scoop of Greek yogurt and a drizzle of maple syrup.
  • Serve chilled, either in ramekins or on plates, topped with fresh raspberries and additional drizzle of maple syrup.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 2gSodium: 150mgFiber: 2gSugar: 10g

Notes

For a smoother texture, ensure the cottage cheese is blended thoroughly before baking. Experiment with different toppings for extra flavor.
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