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–+ servings

Pumpkin Cottage Cheese Bake

A delightful and nutritious dish combining pumpkin and cottage cheese, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1 cup pumpkin puree
  • 1 cup cottage cheese For creamier texture, use full-fat cottage cheese.
  • 3 pieces eggs
  • 1/2 cup sugar or sweetener of choice Adjust sweetness to preference.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon Additional cinnamon can be sprinkled for serving.
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine pumpkin puree, cottage cheese, eggs, sugar, vanilla, cinnamon, nutmeg, baking powder, and salt.
  • Mix until well combined.
  • Pour the mixture into a greased baking dish.

Baking

  • Bake for 40-45 minutes, or until the top is set and a toothpick comes out clean.
  • Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 6g

Notes

Serve warm or at room temperature. Top with whipped cream, extra cinnamon, or chopped nuts. Leftovers can be refrigerated for up to 5 days or frozen individually for later.
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