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–+ servings

Quick Bok Choy with Garlic and Ginger

A quick and nutritious dish featuring bok choy sautéed with garlic and ginger, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 1 bunch bok choy Washed and chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoons olive oil
  • to taste none Salt

Method

Preparation

  • Wash the bok choy thoroughly and chop into bite-sized pieces.
  • Heat olive oil in a large pan over medium heat.

Cooking

  • Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
  • Add the bok choy to the pan and stir-fry for about 5-7 minutes until bright green and tender.
  • Season with salt to taste and serve immediately.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1g

Notes

Serve this dish hot with your favorite protein or alongside rice or noodles. You can also add a sprinkle of sesame seeds on top for extra flavor.
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