Ingredients
Main ingredients
- 1 lb kielbasa I prefer Hillshire Farm for the best snap
- 2.5 tbsp olive oil I reach for Botticelli for a smooth finish
- 1 large onion
- 4 cloves garlic minced
- 1 cabbage cut into 1-inch thick ribbons for even wilting
- 1 tsp salt
- 3/4 tsp black pepper
- 1 tsp red wine vinegar adds a hit of acid to balance the fat
- 1/2 tsp smoked paprika
Method
Cooking
- Begin by slicing the kielbasa into bite-sized pieces. Set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the onion and sauté until it becomes soft and translucent, about 5 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Add the cabbage to the skillet, along with the salt, black pepper, and smoked paprika. Cook, stirring occasionally, until the cabbage wilts and is tender, about 8-10 minutes.
- Finally, add the kielbasa and red wine vinegar. Stir everything together and cook until the sausage is heated through, about 3-5 minutes.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 16gFat: 25gSaturated Fat: 8gSodium: 900mgFiber: 4gSugar: 5g
Notes
This dish is best served hot on its own or with a slice of crusty bread. You can also pair it with a light salad for a complete meal. For extra flavor, add a pinch of red pepper flakes for heat. Different types of sausage can be used such as chicken or turkey sausage. Cut cabbage into even pieces to ensure it cooks uniformly.
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