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–+ servings

Quick Olive Garden Stuffed Mushrooms

These savory stuffed mushrooms are filled with a creamy cheese mixture and baked to perfection, making them a perfect appetizer or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients

For the stuffing

  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For garnish

  • 2 tbsp chopped fresh parsley for garnish

For the mushrooms

  • 12 large mushrooms cleaned and stems removed

Method

Preparation

  • Preheat your oven to 375°F (190°C).
  • Clean the mushrooms and remove their stems.
  • In a bowl, mix together cream cheese, Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper until everything is well combined.
  • Stuff each mushroom cap with the cheese mixture.
  • Place the stuffed mushrooms on a baking sheet.

Baking

  • Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
  • Garnish with parsley before serving.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 180mgFiber: 1gSugar: 1g

Notes

If you have leftovers, store the stuffed mushrooms in an airtight container in the refrigerator for 2-3 days. To reheat, place them in the oven at a low temperature until warmed through. Be gentle when cleaning the mushrooms to avoid breaking them. You can add cooked sausage or crab meat to the filling for extra flavor. Experiment with different cheeses for a unique taste.
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