Ingredients
Main Ingredients
- 1 small head red cabbage, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
Optional Spices
- mustard seeds, peppercorns, garlic, bay leaves Adjust based on your flavor preferences.
Method
Preparation
- In a large bowl, combine the apple cider vinegar, water, sugar, and salt; stir until dissolved.
- Add the sliced red cabbage and any optional spices to the jar or bowl.
- Make sure the cabbage is fully submerged in the liquid.
- Cover and refrigerate for at least 1 hour or overnight for the best flavor.
Serving
- Serve on salads, tacos, sandwiches, or as a side.
Nutrition
Serving: 1gCalories: 25kcalCarbohydrates: 5gProtein: 1gSodium: 300mgFiber: 2gSugar: 2g
Notes
Store in an airtight container in the refrigerator for 2 to 4 weeks. Ensure cabbage stays submerged in pickling liquid for maximum flavor and crispness.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes