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–+ servings

Quick Rhubarb Bread

An easy and delightful recipe for Quick Rhubarb Bread that combines the sweet and tangy flavor of rhubarb in each bite, perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup chopped rhubarb
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 pieces eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Optional Ingredients

  • 1/2 cup chopped nuts optional

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the chopped rhubarb, flour, sugars, oil, eggs, and vanilla. Mix until well combined.
  • In another bowl, whisk together the baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • If desired, fold in the chopped nuts.
  • Pour the batter into a greased loaf pan.

Baking

  • Bake for 50-60 minutes or until a toothpick comes out clean.
  • Allow to cool before slicing.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 30mgFiber: 1gSugar: 10g

Notes

Quick Rhubarb Bread is delicious on its own, but you can enhance it with a bit of butter spread on top. It pairs wonderfully with tea or coffee. Serve warm with vanilla ice cream for dessert. Store in an airtight container at room temperature for up to three days or freeze for up to three months.
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